Inspired by a Mexican classic, this delectable hot sauce riff on mole sauce includes red jalapeños, chipotle peppers, adobo sauce, and rich, dark Colombian chocolate (81%). It’s a little thicker than average and our favorite uses are on shredded chicken, pulled pork, and quesadillas.

Just a touch of sweet agave nectar hits your taste buds first and then comes the heat. We love this on steak nachos, hash browns, and it makes veggies a lot easier to eat. Often called “The Sweet One,” it can be deceptive. After all, it is our hottest and most popular sauce.

This sauce packs flavor in the bottle. All ingredients are roasted before blending adding a little char and robust flavor. From the garlic through the deep flavors of roasted peppers to the heat at the end, this one is hard to put down. Our fans say it’s great on scrambled eggs, chicken, and “just about everything.” (Thanks, Olmann!)